Ho! Ho! Ho!   It’s time for the La Messy Baker Holiday Cheer Cookie Class! 

Registration Link Coming SOON!

Interested in learning more about decorated sugar cookies while getting into the holiday spirit?! La Messy Baker is here to help! In this 1.5-hour class, we'll cover the basics of sugar cookies (yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about ways to decorate sugar cookies, and cover the general concepts around dough and icing!  

This class is for the beginner cookier or for the person who is just curious about what cookie decorating is all about! If you have limited experience with sugar cookies, found yourself frustrated with royal icing, or if you're trying to have fun with family or friends, this is the class for you! 

What’s Included: We provide everything you will need from cookies, icing, sprinkles, and a box to take your awesome creations home in - we just need YOU! Each baker gets 6 cookies, 4 icing colors, sprinkles, and all the tools necessary to knock this cookie class out of the park! Everything is prepped right before class – so no baking or icing mixing required. Just decorate! You'll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we'll cover in class!  

Instructor Bio: Lauren Messinger is the Chief Baking Officer of La Messy Baker. A lifelong baking enthusiast, Lauren turned her passion into a business in 2020 with the launch of La Messy Baker, a licensed residential kitchen based in Beverly. She specializes in creating beautiful and delicious custom-decorated sugar cookies for every occasion.

What began at her kitchen counter has grown into a joyful space for creativity, connection, and plenty of butter. Lauren lives in Beverly Farms with her husband and two daughters. When she’s not busy baking (and making a mess) in the kitchen, she enjoys early morning beach walks, giggles with her girls, and an endless cup of coffee.