| FLOWER ARRANGING WITH HERBS |  |
SAUCE & SALAD POT |
| LIVING HERB WREATH |
SUMMER FLOWER ARRANGING WITH HERBS Instructor: Betsy Williams Fill a tall glass container with fragrant, colorful herbs, roses and other garden flowers. Learn when and how to cut garden flowers, what herbs make great fillers and how to select cut flowers at the florist. Supplies and materials provided by the instructor. Please bring flower scissors, an apron and $38 materials fee to class. Betsy Williams has been in the business of growing, selling, decorating and teaching about working with herbs since 1970. She is an experienced florist who uses her knowledge to create uniquely beautiful, fresh and dried floral pieces. She’s authored several booklets on herbs.
DATES & TIME: Thurs. July 29 6:00-8:30PM |
 |
LIVING HERB WREATH Instructor: Betsy Williams Plant a fragrant ring of basils, thymes, sages, prostrate rosemaries, parsley, mints and other culinary herbs. The wreath will last all summer long and offer snipped flavor accents to family and friends. Finished wreath measures about 15" across and sits in a clear plastic tray. Please bring an apron, floral scissors and $44 materials fee to class.
DATES & TIME: Mon. June 28 6:00-8:00PM |
|
SAUCE & SALAD PATIO POT Instructor: Betsy Williams You can grow your own fresh tomatoes, peppers and flavorful herbs in a pot on a sunny porch, deck, step or fire escape! The requirements are minimal (sun, water, feeding) and the results are delicious. Plant basils, chives, rosemary, thyme, sage, parsley, a sweet or hot pepper and a tomato. Please bring an apron, floral scissors and $42 materials fee to class.
DATES & TIME: Tues. June 22 6:00-8:00PM |
|
